The team behind Atlanta ’s acclaimed Lazy Betty and Juniper Cafe recently opened Humble Pie, a neighborhood bistro offering chef-driven American dishes in Atlanta’s westside mixed-use property The Interlock. While chef Hanna is known for his slices of heaven, you’ll also find light and bright shareable dishes like a pecorino and pistachio salad, wine syrup-cured Beets, and Carciofi all Giudia (Jewish-style fried artichokes.) Enjoy a Campari soda and slice of pie in this thoughtfully re-imagined space that has plenty of charm. With an old-school-meets-new-school approach, you can find chef Hanna’s naturally leavened pizzas topped with classics like the Classic Vito-topped with tomato, pecorino, seasoned breadcrumbs, and oregano, and a potato variation topped with potato cream, lemon, seasoned breadcrumbs, and roasted potatoes. What started as a traveling pop up, chef Michael Hanna’s five-year journey to create the perfect sourdough sfincione dough that is finally coming to fruition at his permanent spot. Vito Focacceria will offer sfincione pizza and other Sicilian-inspired fare located in Nashville’s The Glutch neighborhood. Zakia even offers Arabic coffee that makes the perfect cap to every meal. The bar features Lebanese-inspired cocktails, a curated wine list, and traditional arak service. Named after owners Jonathan and Ryan Akly’s grandmother, Zakia features recipes that have been passed down from generation to generation as chef Ian Winslade has crafted bright and fresh flavors in the form of dolmas, fried kibbeh, and a vast selection of kabobs with an elevated flair. Modern Lebanese restaurant Zakia recently opened in Atlanta and serves a mix of classic and modern Lebanese and Middle Eastern mezze, along with chargrilled meats and seafood. The menu is notably based on availability and seasonality you’ll find old-world Italian dishes like tarjarin al ragu (hand-cut pasta with a Piedmontese ragu) and vitello tonnato (roasted beef with silky tonnato sauce.) Before you head out be sure to check out pastry chef Megan Fitzroy Phelan’s layered tiramisu and triple-layer spumoni ice cream cake. Inspired by chef Andrew Manning’s travels cooking abroad in Alba, Lost Letter evokes an endearing atmosphere that will take you away to the hillsides of the Piedmont countryside. The team behind Richmond’s highly acclaimed, hyper-seasonal, and avant-garde Longoven has come together with the recently opened restaurant Lost Letter, an intimate Italian-inspired eatery in Richmond’s Scott’s Addition neighborhood. – Gem fusion rebalance, making it easier to craft higher tier gems.Image by Fred Turko Lost Letter | Richmond – Increase sale and buy price of all shells by 5x. – Fix for dobber items coming back to you if you place them via the inventory button – Up to 8 pets can become newly hungry each day, depending on how many total pets you possess – Reduce hardwood repair costs on pickaxe from 15 to 10 – Higher level animals will not always require high level foods – Decrease crafting costs for certain epic, legendary and unique recipes – Nerfed master shovel quest item requirements – Various balance adjustments to Lee Berry quests – Add tutorial hint for harvesting rocks to help new users avoid confusion

– Add option to purchase clothing closet expansions Be able to craft a specific amount of an item, not just 1 or MAX

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